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The 11 Toughest Reservations In The World.

What a great list [I am SO up for this challenge] !! Now that El Bulli is closed [wahhhhhhhh my life dream!] I need something else to keep my heart afloat. Nadia are you reading this?!

emphasisadded:

1) Noma (Copenhagen)
2) Sukiyabashi Jiro (Tokyo)
3) Next (Chicago) !!!
4) Tickets (Barcelona)
5) Quintessence (Tokyo)
6) The Fat Duck (Bray)
7) Chef’s Table at Brooklyn Fare (Brooklyn)
8) minibar by josé andrés (Washington DC)
9) Schwa (Chicago)
10) The French Laundry (Yountville)
11) Yam’Tcha (Paris)

Challenge Accepted!

[Source: Eater | Via: Profashional]

This has been rocking my world the past few lunches! The winter vegetables we get in our organic CSA box have been on repeat so some spicing magic was needed to make them un-boring.

Quinoa with oven roasted veggies and Bulgarian feta cheese [accept no substitutes!]. When life gives you rutabagas, Japanese salad turnips, kohlrabi and other odd roots turn the oven up high [at least 450°F], line a pan with foil, peel and slice veggies, and smother with olive oil, curry powder, cumin, cayenne pepper and Goya Adobo Seasoning! Organic, no, but my mom is an unquestionable kitchen wizard and I don’t know how to replicate that spice combo, so for now it’s a yes.

K has heralded this lunch as a winning, filling and healthy combo [quote: nutritious AND delicious!] and I am definitely in agreement!

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